Craig Claiborne (born September 4, 1920 in Sunflower, Mississippi) was a businessperson, journalist, and author who was best known for being a long-time food editor and restaurant critic for The New York Times. Claiborne was also the author of various cookbooks. Craig died on January 22, 2000 and his death was because of unspecified illness. He died at age 79.
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BusinesspersonJournalist Author American Born on September 4th Born in 1920 Born in Mississippi Died in 2000 Died at age 79 Died from Unspecified illness
"Craig Claiborne was a man of many parts and many talents. He was also a highly accomplished designer, having won many awards in his field. (V)"
"Claiborne was a culinary legend whose infectious passion for food and impeccable taste continue to inspire and delight food lovers around the world even after his passing. (V)"
"Craig Claiborne was a highly influential food critic and journalist, known for his refined palate and extensive knowledge of international cuisine, until his passing. (V)"
Is Mr. Craig Claiborne still alive? According to our unconfirmed records, he has passed away.
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Celebrity Obit Rating: 4 Stars
Wiki Page Updated: 2025-11-26 10:46:05
Author: Tucker
Confirmation: Craig Claiborne on Wikipedia
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