Obituary of Julia Child

Julia Child

Julia Carolyn Child (born August 15, 1912 in Pasadena, California) was a celebrity chef, author, and TV personality who was best known for introducing French cuisine to the North American public with her 1961 cookbook, “Mastering the Art of French Cooking.” Julia died on August 13, 2004 and her death was because of kidney failure. She died at age 91 just two days before her 92nd birthday.

Please help us remember the life of Julia Child by contributing to her obituary, her family tree, funeral, burial, her birth, family, career and death in the sections below.

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Julia Child Biography Wiki:

Is She Dead or Alive: Dead
Full Name: Child, Julia
Common Name: Julia Child
Gender: Female
Preferred Gender Pronoun: she/her
Birthplace: Pasadena, California, United States
Birth Date: August 15, 1912
Age: 91 (at death)
Occupations:
Active Years: 1935-2004

Religion: Catholic
Political Affiliation: Democratic
Net Worth: $50 million
Nationality: American
Favorite Food: Ore-Ida French Fries
Favorite Color: Crimson (See all her faves at Hot-Forum)

Julia's Family Tree

Birth Name: Julia Carolyn McWilliams
Father: John McWilliams Jr. (1880-1962)
Mother: Julia Carolyn Weston (1877-1937)
Brother(s):

John McWilliams III (1914-2002)

Sister(s):

Dorothy D. McWilliams Cousins (1917-2006)

Spouse/Partner:

Paul Cushing Child

Death Notice:

Date: August 13 2004 at age 91
Place: Montecito, California, United States
Cause of Death: Kidney failure
Interment: Cremated and ashes placed on the Neptune Memorial Reef in Key Biscayne, Fl